Easy Chicken Marsala
So it’s been pretty cold outside lately and we’ve actually had a teeny bit of snow…I mean, it melts the next day when we have 50 degree weather, but it’s mostly been cold outside. The salad that I brought for lunch was good, but didn’t exactly warm me up, so I took a look at Pinterest to get some inspiration for a comforting meal to make this week. I was going to try something new, but I came across a recipe that I’ve made several times already and now it’s what I’m craving…Chicken Marsala!
This is another crockpot recipe, which of course means that it’s easy and won’t require too much work. Just a matter of waiting for it to be done! If you don’t have a crockpot, you can make the chicken and mushrooms separately from the sauce and throw it all together!
Slow Cooker Chicken Marsala
**recipe from www.lecremedelacrumb.com**
Ingredients:
Directions:
Ok, so there’s a few things that I have learned with this recipe. If you like mushrooms, you know that they cook waaaaay down. One cup is just not enough and I like to have extra so I double or triple the amount of mushrooms and just add more marsala wine to make sure there’s enough sauce. For me, it tends to take longer than the 20-30 minutes for the sauce to thicken so it may also take a little longer for you. I’m not going to lie, I NEVER add fresh parsley when it’s in recipes because I don’t ever think to buy it, so if you don’t have it, no worries. You won’t be missing anything.
When I make this recipe, I also make egg noodles or some other pasta to serve it over. It’s delicious straight out of the crockpot and delicious the next day too! Enjoy 🙂
Certified TheraSuit Therapist at Breakthrough Intensive Physical Therapy
Christine received her honor’s Bachelor’s degree in Biology in 2011 from Richard Stockton University located in New Jersey. She then earned her Doctorate of Physical Therapy through their accelerated program and graduated in 2013. In 2015, she became certified in the TheraSuit Method.
She discovered her passion for the neurologic pediatric and adult population during her clinical affiliation at a special services school in Cape May, New Jersey. She is an active member of the APTA and continues to take post-graduate course work related to treatment methods for neurological diagnoses.
Latest posts by Christine Astarita
(see all)
